Homemade White Chocolate Caramel Fudge

– Creamy white chocolate fudge filled with pecans and coated in caramel can be a great way to get the holiday feeling. 97 Heat the Caramel Sauce

Directions:

– Combine chocolate chips, milk, and butter in a medium glass bowl and heat in the microwave for 90 seconds.
– Stir to combine and heat for another 15 seconds. Stir and heat for just 15 seconds if necessary. There are still a few pieces of chocolate in the cup.
– Mix with some chocolate until smooth. Add the extract and pecans and stir to combine. Apply to the skin attached to the line. Spread it with a spatula to 1 finger thickness. Drizzle with caramel sauce. Using a knife or the tip of a spatula, gently swirl the caramels into the fudge.
– We come until you are ready to work. Cut into 1-inch slices and store in an airtight container in the refrigerator for up to a week.

Have fun!