Honey Garlic Baked Chicken Drumsticks

Honey Garlic Baked Chicken Drumsticks

These Honey Garlic Baked Chicken Drumsticks are tender, juicy, and perfectly glazed with a sticky-sweet sauce that’s packed with flavor. Whether you’re feeding a hungry crowd or preparing a comforting family dinner, this recipe is a guaranteed hit. With just a few pantry staples and minimal prep, you’ll have golden-baked drumsticks that are fall-off-the-bone good and irresistibly delicious.

Ingredients:

• 3 lbs chicken drumsticks (about 12–14 pieces)

• 1/4 cup soy sauce

• 1/4 cup honey

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• 2 tablespoons brown sugar

• 2 tablespoons olive oil

• 1 tablespoon Dijon mustard (optional for depth)

• 6 garlic cloves, minced

• 1 teaspoon ground black pepper

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• 1/2 teaspoon salt

• 1/2 teaspoon smoked paprika (optional)

• 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)

Instructions:

Step 1 – Prepare the Marinade:
In a medium bowl, whisk together soy sauce, honey, brown sugar, olive oil, Dijon mustard, minced garlic, pepper, salt, and paprika until smooth. This sweet and savory marinade will be the flavor foundation of the dish.

Step 2 – Marinate the Chicken:
Place the drumsticks in a large zip-top bag or bowl. Pour the marinade over the chicken, seal the bag or cover the bowl, and refrigerate for at least 1 hour (preferably 4–6 hours or overnight for deeper flavor).

Step 3 – Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or line it with foil for easy cleanup.

Step 4 – Arrange and Bake:
Place the marinated drumsticks in a single layer in the baking dish. Pour any leftover marinade over the top. Bake uncovered for 35–40 minutes, turning the drumsticks halfway through to ensure even browning and caramelization.

Step 5 – Optional Glaze Finish:
For a thicker, more concentrated glaze, remove the drumsticks once baked and transfer the pan juices to a small saucepan. Bring to a simmer and stir in a cornstarch-water slurry. Cook for 2–3 minutes until thickened, then brush or drizzle the sauce over the baked chicken.

Step 6 – Garnish and Serve:
Garnish with chopped parsley, sesame seeds, or green onions if desired. Serve warm with rice, roasted vegetables, mashed potatoes, or a simple salad.

Serving Suggestions:
These drumsticks are excellent for weeknight meals, potlucks, or game day spreads. Pair with buttery corn, baked mac and cheese, or a crisp cucumber salad for a full meal that’s satisfying and balanced.

Conclusion:
Sticky, garlicky, and full of rich flavor, these Honey Garlic Baked Chicken Drumsticks are the ultimate no-fuss, high-reward dinner. The marinade works magic while the oven does all the work—making this a favorite recipe from deesviral that’s easy to repeat and impossible to forget. Perfect for every home cook who wants flavor without the fuss.