Honey Garlic Baked Chicken with Rosemary

Introduction

Few dishes can match the irresistible aroma and flavor of baked chicken glazed with honey and garlic. This recipe brings together tender chicken thighs, a sticky golden glaze, and the fresh, fragrant touch of rosemary. It’s a dish that feels both rustic and elegant, perfect for weeknight dinners yet special enough to serve at family gatherings or dinner parties. The natural sweetness of honey, combined with savory garlic and herbs, creates a balance of flavors that makes every bite unforgettable.

Ingredients

• 4 bone-in, skin-on chicken thighs (or breasts if preferred)

• 3 tablespoons olive oil

• 3 tablespoons honey

• 3 garlic cloves, minced

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• 2 tablespoons soy sauce (or balsamic vinegar for variation)

• 1 teaspoon Dijon mustard (optional, for extra depth)

• 1 teaspoon fresh lemon juice

• 1 teaspoon black pepper

• 1 teaspoon salt

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• 2 tablespoons fresh rosemary leaves (plus more for garnish)

Method

1. Prepare the marinade:
   In a small bowl, whisk together the olive oil, honey, garlic, soy sauce, Dijon mustard, lemon juice, salt, and black pepper until smooth.

2. Marinate the chicken:
   Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Let it marinate in the refrigerator for at least 1 hour (or overnight for deeper flavor).

3. Bake the chicken:
   Preheat the oven to 400°F (200°C). Transfer the chicken to a baking dish, skin-side up. Pour the remaining marinade over the top. Sprinkle fresh rosemary leaves across the chicken.

4. Roast to perfection:
   Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and caramelized. Halfway through baking, spoon some of the pan juices over the chicken to keep it moist.

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5. Serve:
   Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with extra rosemary for freshness. Serve with roasted vegetables, mashed potatoes, or rice for a complete meal.

Conclusion

Honey Garlic Baked Chicken with Rosemary is a true comfort dish that combines simplicity with elegance. The tender chicken, paired with the sweet and savory glaze, makes it irresistible for both everyday dinners and special occasions. The rosemary adds a subtle earthiness that balances the richness of the honey glaze, elevating this dish to restaurant quality. Whether served as the centerpiece of a family meal or as a flavorful dish for guests, this recipe is sure to become a favorite in your kitchen.