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Honey Garlic Glazed Chicken Thighs: A Flavorful and Satisfying Meal
Honey Garlic Glazed Chicken Thighs are a perfect combination of sweet, savory, and sticky flavors that coat tender and juicy chicken thighs. This dish is versatile and can be served over mashed potatoes, rice, or with a side of vegetables for a complete and satisfying meal. The glaze is made with simple ingredients like honey, soy sauce, garlic, and a hint of spice, creating a mouthwatering sauce that’s sure to become a favorite. Here’s a detailed recipe to help you create this delicious meal, along with tips and variations to make it your own.
Ingredients:
- For the Chicken:
- 4 bone-in, skin-on chicken thighs (you can also use boneless, skinless thighs)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Honey Garlic Glaze:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1 teaspoon sriracha or hot sauce (optional, for a spicy kick)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- For Serving:
- Mashed potatoes
- Steamed asparagus (or your favorite green vegetable)
- Chopped green onions or fresh parsley, for garnish
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken thighs in the skillet, skin side down, and cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs and cook for another 3-4 minutes.
- Make the Honey Garlic Glaze:
- In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, sriracha (if using), and crushed red pepper flakes (if using).
- Pour the honey garlic mixture over the chicken thighs in the skillet. Use a spoon to baste the chicken with the sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Thicken the Glaze (Optional):
- If you prefer a thicker glaze, remove the chicken from the skillet once it’s done cooking and set it aside. Place the skillet back on the stove over medium heat and stir in the cornstarch slurry (cornstarch mixed with water).
- Cook the sauce for 2-3 minutes, stirring constantly, until it thickens to your desired consistency. Return the chicken to the skillet and coat it with the thickened glaze.
- Serve:
- Serve the honey garlic glazed chicken thighs over a bed of mashed potatoes. Drizzle any remaining glaze from the skillet over the chicken and potatoes.
- Add steamed asparagus or your favorite vegetable on the side. Garnish with chopped green onions or fresh parsley for a pop of color and extra flavor.
Tips and Variations:
- Boneless Option: If using boneless, skinless chicken thighs, reduce the oven cooking time to 15-20 minutes.
- Citrus Twist: Add the juice of half a lemon or orange to the glaze for a citrusy flavor.
- Ginger Addition: For extra depth of flavor, add 1 teaspoon of freshly grated ginger to the glaze.
- Spice Level: Adjust the heat by adding more or less sriracha or crushed red pepper flakes, or omit them entirely for a milder dish.
Conclusion
Honey Garlic Glazed Chicken Thighs are a delightful dish that combines rich, savory flavors with the sweetness of honey and the punch of garlic. The tender, juicy chicken pairs perfectly with creamy mashed potatoes and a side of fresh asparagus, making this meal both comforting and nutritious. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Enjoy making and sharing this delicious meal!
Feel free to try this recipe and savor the harmonious blend of flavors in Honey Garlic Glazed Chicken Thighs. Happy cooking!
