Honey Garlic Glazed Chicken Thighs: A Savory-Sweet Delight

Ingredients:

For the Chicken:

• 6 chicken thighs, bone-in and skin-on
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Honey Garlic Glaze:

• 1/3 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon red pepper flakes (optional for heat)
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Season the Chicken:
   • Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
3. Brown the Chicken:
   • Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and cook until the skin is crisp and golden brown, about 5-7 minutes. Flip the chicken and cook for another 3-4 minutes.
4. Make the Glaze:
   • In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes.
5. Glaze the Chicken:
   • Pour the honey garlic glaze over the chicken thighs in the skillet, making sure each piece is well coated.
6. Bake:
   • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through and the glaze is bubbly.
7. Garnish and Serve:
   • Sprinkle chopped parsley over the chicken before serving to add freshness and color.
8. Serving Suggestion:
   • Serve the chicken hot, with the glaze from the pan drizzled over the top. It pairs wonderfully with steamed rice or vegetables for a complete meal.

This Honey Garlic Glazed Chicken Thighs recipe offers a perfect combination of savory, sweet, and slightly spicy flavors that are sure to delight your taste buds. The glaze not only adds a robust flavor but also gives the chicken a beautiful shine, making it as appealing to the eyes as it is to the palate. Enjoy this tasty and satisfying dish that’s easy to make yet impressive enough for guests!