Honey Glazed Chicken with Creamy Garlic Tortellini

Honey Glazed Chicken with Creamy Garlic Tortellini

Introduction

This dish brings together two comforting classics — tender, honey-glazed chicken and rich, creamy garlic tortellini. Perfect for cozy dinners or impressing guests, it balances the savory depth of well-seasoned grilled chicken with the buttery smoothness of cheese-filled pasta. Every bite offers a harmony of textures and flavors: the crisp caramelized glaze of the chicken contrasts beautifully with the velvety, garlicky sauce coating the tortellini.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs or breasts

• 2 tablespoons olive oil

• 2 tablespoons butter

• 3 tablespoons honey

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• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• ½ teaspoon paprika

• ½ teaspoon black pepper

• Salt to taste

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• 1 tablespoon chopped parsley (for garnish)

For the Tortellini:

• 12 ounces (340g) cheese tortellini (fresh or frozen)

• 2 tablespoons butter

• 2 cloves garlic, minced

• ¾ cup heavy cream

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• ½ cup grated Parmesan cheese

• 1 tablespoon chopped fresh parsley

• Salt and pepper to taste

Preparation

1. Prepare the Chicken

1. Pat the chicken dry and season both sides with salt, pepper, and paprika.

2. In a large skillet, heat olive oil and butter over medium heat.

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3. Add the chicken and sear for 5–6 minutes per side until golden brown and cooked through.

4. In a small bowl, mix honey, soy sauce, and minced garlic.

5. Pour the honey mixture over the chicken, allowing it to bubble and thicken slightly for 2–3 minutes, coating the meat with a glossy glaze.

6. Remove the chicken from the pan and let it rest for a few minutes before slicing.

2. Prepare the Creamy Garlic Tortellini

1. Cook the tortellini according to package directions. Drain and set aside.

2. In the same skillet (wipe lightly but keep a bit of the glaze), melt butter and sauté garlic until fragrant.

3. Pour in the heavy cream and bring to a gentle simmer.

4. Stir in Parmesan cheese until the sauce becomes smooth and creamy.

5. Add the cooked tortellini and toss well to coat.

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6. Sprinkle chopped parsley, salt, and black pepper to taste.

Serving

Place the creamy tortellini on one side of a warm plate, and arrange the sliced honey-glazed chicken beside it. Drizzle a bit of extra glaze over the chicken for a glossy finish and garnish with fresh parsley. Serve hot with a side of garlic bread or a crisp green salad.

Conclusion

This Honey Glazed Chicken with Creamy Garlic Tortellini is the perfect comfort meal — rich, flavorful, and visually stunning. The sweetness of the glaze complements the savory, creamy pasta for a dish that feels indulgent yet balanced. Whether for a family dinner or a romantic night in, it’s a recipe that’s guaranteed to impress every time.