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Honey Lime Chicken and Avocado Rice Delight
Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts
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2 tbsp honey π―
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2 tbsp lime juice π
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1 tsp lime zest
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1 tbsp olive oil
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2 cloves garlic, minced π§
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1 tsp paprika
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Β½ tsp salt π§
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Β½ tsp black pepper
For the Avocado Rice:
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1 cup basmati or jasmine rice π
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1 ΒΎ cups chicken broth (or water)
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1 ripe avocado, mashed π₯
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Β½ tsp salt
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ΒΌ tsp black pepper
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Β½ tsp cumin
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1 tbsp fresh cilantro, chopped πΏ
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1 tbsp lime juice
Instructions
Marinate and Cook the Chicken:
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In a bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, paprika, salt, and black pepper.
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Add the chicken breasts and coat well. Cover and let marinate for at least 30 minutes (or overnight for deeper flavor).
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Heat a skillet over medium-high heat. Add a little oil and cook the chicken for about 5-6 minutes per side until golden and cooked through.
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Let the chicken rest for a few minutes before slicing.
Prepare the Avocado Rice:
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Rinse the rice under cold water, then cook it in chicken broth or water according to package instructions.
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Once cooked, fluff the rice with a fork.
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Stir in the mashed avocado, salt, black pepper, cumin, lime juice, and chopped cilantro.
Assemble & Serve:
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Serve the sliced honey-lime chicken over the creamy avocado rice.
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Garnish with extra cilantro and lime wedges.
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Enjoy your delicious and refreshing meal! πβ¨
Would you like me to create different versions of this recipe following your preferred style? π
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