Hot Fudge Brownie Bread – A Decadent Chocolate Lover’s Dream

Hot Fudge Brownie Bread – A Decadent Chocolate Lover’s Dream

Introduction:
For anyone who adores the rich, fudgy goodness of brownies but also craves the comforting sliceable texture of bread, this Hot Fudge Brownie Bread is the ultimate treat. It’s a luscious hybrid that combines the dense, chocolate-packed flavor of a brownie with the easy serving style of a quick bread. Moist, indulgent, and crowned with a glossy drizzle of melted chocolate, it’s perfect for dessert, a sweet snack, or even a luxurious breakfast with coffee. The best part? This recipe is simple to make and will fill your kitchen with the irresistible aroma of baking chocolate.

Ingredients:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1/2 cup melted butter

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• 2 large eggs

• 1/2 cup cocoa powder (unsweetened)

• 1/4 cup hot fudge sauce (plus extra for drizzling)

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

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• 1/4 teaspoon salt

• 1/2 cup semi-sweet chocolate chips (optional, for extra richness)

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.

2. Prepare the Batter:
   In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and hot fudge sauce until fully combined.

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3. Combine Dry Ingredients:
   In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix to avoid a tough texture.

4. Add Chocolate Chips:
   If using, gently fold in the chocolate chips for an extra burst of chocolate in every bite.

5. Bake the Bread:
   Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

6. Cool and Drizzle:
   Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with additional warm hot fudge sauce for that irresistible glossy finish.

Serving Suggestions:
Serve thick slices slightly warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy a slice on its own with a hot cup of coffee or milk. It’s also a fantastic treat to wrap up and give as a homemade gift.

Conclusion:
Hot Fudge Brownie Bread is the perfect marriage of two beloved classics—rich brownies and tender quick bread. Every bite delivers a moist, fudgy crumb and deep chocolate flavor that will satisfy even the most serious chocoholics. Whether you make it for a gathering, a family treat, or simply to satisfy a craving, this recipe is bound to become a repeat favorite. Once you try it, you’ll never look at brownies or bread the same way again.