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How to Keep Strawberries Fresh Longer – Simple Vinegar Wash Method
There’s nothing more disappointing than opening a container of strawberries only to find them covered in fuzzy mold just days after purchase. Strawberries are delicate and spoil quickly if not stored properly. But here’s the good news—there’s a simple, natural trick that can keep your strawberries fresh for up to a week or more! At deesviral, we love sharing kitchen hacks that actually work, and this vinegar wash method is one of the easiest and most effective ways to preserve the beauty and taste of your berries.
Ingredients
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1 part white vinegar
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3 parts cold water
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Fresh strawberries (as many as you like)
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A clean kitchen towel or paper towels
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A colander
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Airtight container lined with paper towels
Instructions
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Make the Wash:
In a large bowl, combine 1 part white vinegar with 3 parts cold water. For example, you can mix 1 cup vinegar with 3 cups water. This solution helps kill mold spores and bacteria that cause berries to rot.ADVERTISEMENT
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Soak the Strawberries:
Add your strawberries to the bowl and gently swish them around in the solution. Let them soak for 5 minutes. Be gentle—you don’t want to bruise them. -
Rinse Thoroughly:
After soaking, transfer the strawberries to a colander and rinse them well under cool running water. This removes the vinegar smell and any remaining residue. -
Dry Completely:
Spread the rinsed strawberries out on a clean kitchen towel or paper towels. Pat them dry carefully, then leave them out to air dry completely. Moisture is the enemy of freshness, so make sure they are bone-dry before storing. -
Store Properly:
Once dry, place the strawberries in an airtight container lined with paper towels to absorb any extra moisture. Leave the lid slightly open to allow a bit of airflow, or poke a few holes in the lid for ventilation. Store the container in the fridge.
Conclusion
By taking just a few extra minutes to wash your strawberries in a vinegar solution, you can dramatically extend their shelf life and enjoy fresh, vibrant berries all week long. It’s a simple, chemical-free method that really works—saving you money and reducing waste. For more helpful food tips and kitchen inspiration, keep following deesviral.
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