How to Make a Cheesy Enchilada Casserole

How to Make a Cheesy Enchilada Casserole

A cheesy enchilada casserole is a delightful dish that combines the bold flavors of Mexican cuisine into a convenient, easy-to-make meal. Layered with tortillas, a savory filling, and plenty of melted cheese, this casserole is perfect for family dinners or gatherings. Here’s how to make this delicious dish at home.

Ingredients

• 1 lb ground beef or shredded chicken
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) red enchilada sauce
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 10-12 corn tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Sliced jalapeños and chopped fresh cilantro for garnish

Instructions

1. Prepare the Meat Filling:
   • In a large skillet, cook the ground beef or shredded chicken over medium heat until browned and cooked through. Drain excess fat if necessary.
   • Add the diced onion and minced garlic to the meat and cook until the onion is soft and translucent.
   • Stir in the chili powder, cumin, salt, and pepper. Mix well to combine the flavors.
2. Add Vegetables and Sauce:
   • Add the drained tomatoes, black beans, corn, and half of the enchilada sauce to the meat mixture. Stir to combine and let it simmer for a few minutes to meld the flavors.
3. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • Spread a thin layer of the remaining enchilada sauce on the bottom of a 9×13-inch baking dish.
   • Place a layer of corn tortillas over the sauce, overlapping as needed.
   • Spoon half of the meat mixture over the tortillas, then sprinkle with a layer of cheddar and Monterey Jack cheese.
   • Repeat the layers with the remaining tortillas, meat mixture, and cheese, finishing with a generous layer of cheese on top.
4. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
   • Remove the casserole from the oven and let it cool for a few minutes.
   • Garnish with sliced jalapeños and chopped fresh cilantro before serving.

Tips for Success

• Protein Variations: Feel free to use ground turkey, pork, or even tofu as a substitute for beef or chicken.
• Customize the Heat: Adjust the spice level by choosing mild, medium, or hot enchilada sauce and adding more or fewer jalapeños.
• Add Toppings: Top the casserole with sliced avocado, sour cream, or salsa for added flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This cheesy enchilada casserole is a hearty and flavorful dish that’s sure to become a family favorite. Enjoy the rich taste of enchiladas in a convenient, layered casserole format!