How to Make a Creamy Chicken Noodle Casserole

How to Make a Creamy Chicken Noodle Casserole

Creamy chicken noodle casserole is a classic comfort food dish that combines tender chicken, pasta, and vegetables in a rich and creamy sauce. It’s a perfect meal for family dinners or potlucks, offering warmth and satisfaction with every bite. Here’s how to make this delicious casserole at home.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 8 oz egg noodles
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen or canned corn, drained
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crispy fried onions (store-bought or homemade)

Instructions

1. Cook the Noodles:
   • Preheat your oven to 350°F (175°C).
   • Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   • In a large mixing bowl, combine the cream of chicken soup, sour cream, and milk. Stir until smooth.
   • Add the garlic powder, onion powder, salt, and pepper to the sauce mixture and mix well.
3. Assemble the Casserole:
   • In the mixing bowl with the sauce, add the cooked chicken, corn, onion, celery, and half of the shredded cheese. Stir until everything is evenly coated.
   • Add the cooked noodles to the mixture and gently fold until well combined.
4. Bake the Casserole:
   • Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
   • Sprinkle the remaining shredded cheese over the top.
   • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
5. Add the Crispy Topping:
   • Remove the casserole from the oven and sprinkle the crispy fried onions evenly over the top.
   • Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden and crisp.
6. Serve and Enjoy:
   • Let the casserole cool for a few minutes before serving. Enjoy it with a side salad or steamed vegetables for a complete meal.

Tips for Success

• Make It Your Own: Feel free to add other vegetables like peas, carrots, or broccoli for added nutrition and flavor.
• Cheese Variations: Swap cheddar for mozzarella or Monterey Jack cheese for different flavor profiles.
• Chicken Options: Use rotisserie chicken for convenience or cook and shred your own chicken breasts or thighs.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This creamy chicken noodle casserole is a comforting dish that’s easy to prepare and sure to please the whole family. Enjoy the warmth and flavor of this classic meal on any occasion!