How to Make a No-Bake Caramel Cheesecake

How to Make a No-Bake Caramel Cheesecake

Caramel cheesecake is a perfect blend of rich, creamy cheesecake and sweet, buttery caramel. The no-bake version of this dessert offers a simple way to enjoy a luxurious treat without the fuss of baking. Here’s a guide to making your own no-bake caramel cheesecake at home.

Ingredients

For the Crust:

• 2 cups graham cracker or digestive biscuit crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 24 oz (about 680 g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream, cold
• 1/2 cup caramel sauce (store-bought or homemade)

For the Caramel Topping:

• 1/2 cup caramel sauce (additional for topping)
• Extra biscuit crumbs for decoration (optional)

Instructions

1. Prepare the Crust:
   • In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
   • Press the mixture into the bottom of a 9-inch springform pan, ensuring it is packed tightly and evenly. Use the back of a spoon or a flat-bottomed glass to smooth it out.
   • Refrigerate the crust while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined.
   • In a separate bowl, whip the cold heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
   • Stir in the 1/2 cup of caramel sauce until the mixture is evenly blended.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
   • Refrigerate for at least 4 hours, or until the cheesecake is set and firm. For best results, chill overnight.
4. Add the Caramel Topping:
   • Once the cheesecake is set, remove it from the refrigerator and drizzle the remaining caramel sauce over the top.
   • Sprinkle extra biscuit crumbs around the edges for decoration if desired.
5. Serve and Enjoy:
   • Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
   • Slice and serve chilled, enjoying each creamy, caramel-filled bite.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature for a smooth filling.
• Whip the Cream Well: Properly whipped cream will give the cheesecake its light, airy texture.
• Chill Thoroughly: Allowing ample time for chilling ensures the cheesecake is firm and sliceable.
• Homemade Caramel Sauce: For a richer flavor, consider making your own caramel sauce using sugar, butter, and cream.

This no-bake caramel cheesecake is a showstopper for any occasion, offering a deliciously creamy texture with the indulgent taste of caramel. Enjoy this easy-to-make dessert with family and friends!