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How to Make Fluffy Buns Using Flour, Milk, and Eggs: A Simple and Delicious Recipe
Introduction:
If you’re looking for a quick and simple way to prepare a light and delicious snack using just a few basic ingredients, fluffy buns are the perfect solution. Made with flour, milk, and eggs, these buns are soft, light, and full of flavor. Whether you’re preparing them for breakfast, as a side dish, or a light snack, these buns are sure to be a hit with everyone in the family. In this article, we’ll take you through an easy recipe to create these delightful fluffy buns with minimal ingredients. Get ready to enjoy fresh, homemade buns that are perfect for any occasion!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup milk (warm)
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix the dry ingredients thoroughly to ensure that they are well blended.
- Mix the Wet Ingredients: In a separate bowl, whisk the eggs, warm milk, and melted butter (add the vanilla extract here if you’re using it). Continue whisking until everything is well combined.
- Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring as you go. Continue mixing until you have a smooth batter. If the dough feels too sticky, you can add a little more flour.
- Shape the Buns: Dust your hands with a bit of flour and take small portions of dough to form bun shapes. Roll the dough into smooth balls, placing them on a baking tray lined with parchment paper.
- Bake the Buns: Preheat your oven to 180°C (350°F). Bake the buns for about 15-20 minutes, or until they are golden brown on top and have risen to a fluffy texture.
- Cool and Serve: Once baked, remove the buns from the oven and let them cool slightly on a wire rack. Serve them warm with butter, jam, or your favorite spread.
Conclusion:
These fluffy buns made with just flour, milk, and eggs are a perfect treat for any time of the day. With minimal effort and a few simple ingredients, you can make delicious, soft buns that will be enjoyed by everyone. Whether served as a breakfast item, a side dish, or simply as a snack, these buns are sure to bring a warm, comforting touch to your table. Try this easy recipe next time you want to bake something homemade, and enjoy the delicious results!
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