HOW TO MAKE SOFT BUTTER CAKE

HOW TO MAKE SOFT BUTTER CAKE

HOW TO MAKE SOFT BUTTER CA

INGREDIENTS:

• 1 3/4 cup (230 grams/ 8.1 ounces) cake flour
• 1/2 teaspoon baking powder
• 1 cup (250 grams/ 8. 8 ounces) butter
• 1 cup (200 grams/ 7 ounces) powdered sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 1/4 cup (59 ml) milk

PREPARATION:

This butter cake is super soft and moist, it is just prepare. The cake is very moist and soft. In a large bowl, sift 8 ounces of all-purpose flour and add 1/2 teaspoon of baking powder.Sift the flour two to three times. This will allow a lot of air to enter the dough, set it aside.
In another bowl, add a cup of salted butter. If using unsalted butter, add a teaspoon and a quarter of salt to the dry ingredients.

The butter should be at room temperature. Beat the butter until very smooth. Then add a cup of sugar and beat the butter and sugar on low speed for about 2 minutes.
Scrape down the sides and continue beating the mixture for 15 minutes.One of the most important tips for your recipe is to beat the butter and sugar very well until the mixture is light.
Once you have beaten the mixture very well, add five eggs one at a time, beating each egg until incorporated into the mixture before adding the next.

Add the vanilla extract and beat for a minute. If you love the taste of butter, you can omit the vanilla extract. Add the sifted dry ingredients to the butter mixture, tablespoon by tablespoon. Continue beating while slowly adding the dry ingredients.After adding half of the dry ingredients, add the milk and pour half of the milk into the dough, mix well and continue adding the dry ingredients.
Mix until the batter is thick, then add the remaining milk and beat the batter until it is light and fluffy with no lumps. To bake, you will need a greased 7×7 square baking pan lined with parchment paper.
Pour the batter into the prepared cake pan, level the surface, and bake the cake in the preheated oven at 320 degrees Fahrenheit (160 degrees C) for 55 to 65 minutes. However, check the cake after 50 minutes.

The cake should be baked until golden brown and a toothpick inserted into the center should come out clean or with a few moist crumbs.Let cool in the pan for about 10 minutes, then turn out onto a wire rack, cut into slices and serve.
Have fun.