Individual Meatloaf Slices with Tomato Glaze

Individual Meatloaf Slices with Tomato Glaze

Introduction

Meatloaf is a classic comfort food, but making it in individual slices takes it to the next level. These perfectly portioned meatloaf slices are packed with juicy, flavorful ground meat, aromatic spices, and a tangy tomato glaze that caramelizes beautifully in the oven. They cook faster than a traditional loaf, making them ideal for weeknight dinners. Serve them with mashed potatoes and steamed vegetables for a hearty meal!

Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon smoked paprika

For the Tomato Glaze:

• ½ cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• ½ teaspoon garlic powder

Instructions

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the breadcrumbs and milk. Let it sit for 5 minutes to soften.
3. In a large bowl, combine ground beef, chopped onion, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, salt, pepper, oregano, and smoked paprika.
4. Add the softened breadcrumb mixture and mix everything until just combined—avoid overmixing to keep the meatloaf tender.

Step 2: Shape the Meatloaf Slices

1. Divide the mixture into 4-6 equal portions and shape them into oval or rectangular slices.
2. Place them on the prepared baking sheet, spacing them slightly apart.

Step 3: Make the Tomato Glaze

1. In a small bowl, mix ketchup, brown sugar, apple cider vinegar, and garlic powder.
2. Brush a generous layer of the glaze over each meatloaf slice.

Step 4: Bake the Meatloaf

1. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
2. Halfway through baking, brush another layer of glaze on top for extra flavor.

Step 5: Serve and Enjoy

1. Let the meatloaf slices rest for 5 minutes before serving.
2. Pair them with creamy mashed potatoes, roasted vegetables, or a crisp side salad.

Conclusion

These Individual Meatloaf Slices with Tomato Glaze are a quick and delicious twist on traditional meatloaf. They’re juicy, flavorful, and perfectly portioned for easy serving. The sweet and tangy glaze adds a mouthwatering caramelized finish, making each bite irresistible. Whether for a cozy family dinner or meal prep, this recipe is sure to be a hit. Enjoy! 🍽️🔥