Jalapeño Cheddar Muffins

Jalapeño Cheddar Muffins

Introduction

Spicy, cheesy, and irresistibly savory—jalapeño cheddar muffins are the perfect snack or side dish for any occasion. These muffins are packed with a bold kick of jalapeños, a gooey cheese center, and the perfect crumbly texture. Whether you’re serving them with soup, chili, or as an appetizer for game day, these muffins are guaranteed to impress with their unique flavor and golden-brown perfection.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1 1/4 cups milk
• 1/3 cup melted butter
• 1 large egg
• 1 1/2 cups shredded cheddar cheese (divided)
• 1/4 cup diced jalapeños (fresh or pickled, plus extra slices for topping)
• 1/4 cup cooked and crumbled bacon (optional)
• 2 tablespoons chopped chives or green onions (optional)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 200°C (400°F). Grease a muffin tin or line it with muffin cups.
2. Mix the Dry Ingredients:
   • In a large bowl, combine the flour, baking powder, sugar, salt, garlic powder, and smoked paprika (if using). Stir well to distribute the seasonings evenly.
3. Combine Wet Ingredients:
   • In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
4. Create the Batter:
   • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
   • Fold in 1 cup of shredded cheddar cheese, diced jalapeños, and crumbled bacon (if using).
5. Fill the Muffin Tin:
   • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the remaining cheddar cheese on top of each muffin. Place a jalapeño slice and a sprinkle of chives or green onions on top for garnish.
6. Bake:
   • Bake in the preheated oven for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Conclusion

Jalapeño cheddar muffins are the perfect combination of spicy and cheesy, making them an irresistible treat for any meal or occasion. Their soft texture and bold flavors make them a great companion to soups, salads, or even a hearty breakfast. These muffins are quick to prepare and are sure to impress your guests or satisfy your cravings. Once you try them, they’ll become a regular on your baking list!