Key Lime Lush Dessert – Creamy, Citrusy & No-Bake Magic

Key Lime Lush Dessert – Creamy, Citrusy & No-Bake Magic

There’s something undeniably refreshing about a citrus dessert, and this Key Lime Lush takes the crown for summer-perfect treats. With layers of crushed cookies, zesty key lime pudding, and swirls of whipped cream, it’s a dessert that’s both luscious and light. The tartness of lime balances the sweetness beautifully, while the creamy texture keeps every bite irresistibly smooth. Whether you’re hosting a backyard gathering or simply want to end your meal on a vibrant note, this no-bake treat from deesviral is just the thing.

Ingredients:

Crust Layer:

• 2 cups crushed graham crackers or vanilla wafers

• ½ cup unsalted butter, melted

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• 2 tablespoons granulated sugar (optional)

Cream Cheese Layer:

• 8 ounces cream cheese, softened

• 1 cup powdered sugar

• 1 tablespoon fresh lime juice

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• Zest of 1 lime

• 1 cup whipped topping or stabilized whipped cream

Key Lime Pudding Layer:

• 2 boxes (3.4 ounces each) instant vanilla pudding mix

• 2½ cups cold milk

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• ½ cup key lime juice (bottled or freshly squeezed)

• Zest of 1–2 limes

Topping:

• Whipped topping or whipped cream (for piping or spreading)

• Thin lime slices and lime zest (for garnish)

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Instructions:

1. Prepare the crust:
   In a mixing bowl, combine the crushed graham crackers (or vanilla wafers) with melted butter and sugar. Press firmly into the bottom of a 9×13 inch glass baking dish to form an even layer. Chill in the fridge while you prepare the next layer.

2. Make the cream cheese layer:
   Beat the softened cream cheese with powdered sugar, lime juice, and lime zest until smooth and creamy. Gently fold in the whipped topping. Spread this layer evenly over the chilled crust.

3. Prepare the key lime pudding:
   In a large bowl, whisk together the pudding mixes, cold milk, key lime juice, and lime zest. Whisk until it thickens (about 2 minutes). Spread over the cream cheese layer and smooth the top.

4. Top it off:
   Spread or pipe whipped topping over the pudding layer in swirls or peaks. Decorate with thin lime slices and a sprinkle of lime zest for a beautiful finish.

5. Chill:
   Refrigerate the dessert for at least 4 hours (or overnight) before serving to allow the layers to set and flavors to blend.

Final Thoughts:
This Key Lime Lush is a no-bake dream — light, tangy, and bursting with tropical flavor. Every layer complements the next, from the buttery crust to the whipped cream topping. It’s elegant enough for celebrations and easy enough for everyday enjoyment. Keep it in your summer dessert rotation and let your tastebuds travel straight to paradise.