Key Lime Pie Recipe

Key Lime Pie Recipe

Introduction

Key lime pie is a delightful and refreshing dessert that originates from the sunny Florida Keys. It is well-loved for its creamy texture and tangy taste, providing a perfect balance of sweet and tart. This recipe offers a modern twist to the classic, incorporating a unique crust and a luscious topping that will impress your guests.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon (optional)

For the filling:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 2 teaspoons lime zest
• 4 egg yolks

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Lime slices and zest, for garnish

Instructions

Making the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and cinnamon. Mix until well blended.
3. Press the mixture into a 9-inch pie pan, forming a firm, even layer on the bottom and up the sides.
4. Bake in the preheated oven for about 10 minutes until set and lightly golden. Allow to cool completely.

Preparing the Filling:

1. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth.
2. Pour the filling into the cooled crust and smooth the top with a spatula.
3. Bake for 15-20 minutes or until the filling is set but still slightly wobbly in the center.
4. Remove from the oven and cool to room temperature, then refrigerate for at least 3 hours or overnight.

Making the Topping:

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Spoon or pipe the whipped cream over the chilled pie.
3. Garnish with lime slices and additional lime zest before serving.

Conclusion

This key lime pie is not just a treat for the palate but also a feast for the eyes, making it a perfect dessert for any occasion. Its fresh flavors and creamy texture wrapped in a crunchy crust are sure to make it a favorite in your dessert repertoire. Enjoy the process of creating this delightful pie, and savor every bite with friends and family!