Layered Beef and Mashed Potato Casserole: A Comforting Classic

Layered Beef and Mashed Potato Casserole: A Comforting Classic

Introduction

Layered beef and mashed potato casserole, often referred to as shepherd’s pie or cottage pie, is a timeless dish that delivers comfort in every bite. This hearty casserole combines savory ground beef with creamy mashed potatoes and melted cheese, making it a satisfying meal for chilly evenings. The layers meld together in the oven, creating a dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• For the Mashed Potatoes:
  • 3 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste
• For the Beef Layer:
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
• For the Topping:
  • 1 1/2 cups shredded cheddar cheese

Instructions

Preparing the Mashed Potatoes:

1. Cook the Potatoes: Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 20 minutes.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter, mashing until smooth. Season with salt and pepper. Set aside.

Making the Beef Layer:

3. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
4. Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon. Season with salt and pepper.
5. Add Flavors: Stir in tomato paste, beef broth, peas and carrots, and thyme. Simmer for about 10 minutes until the mixture thickens slightly.

Layering and Baking:

6. Layer the Ingredients: In a large baking dish, spread the beef mixture evenly. Spoon the mashed potatoes over the beef, spreading them out with a spatula.
7. Add Cheese: Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake the Casserole: Preheat your oven to 375°F (190°C) and bake the casserole for 20-25 minutes, or until the top is golden and bubbly.

Conclusion

This layered beef and mashed potato casserole is a classic dish that brings warmth and comfort to any meal. It’s perfect for feeding a crowd, as it can easily be prepared in advance and baked when needed. The combination of flavorful beef, creamy potatoes, and melted cheese is sure to satisfy everyone at your table. Enjoy this delicious casserole on its own or with a side of green salad for a complete, nourishing meal.