Layered Blondie Brownie Bars

Layered Blondie Brownie Bars

Introduction

These Layered Blondie Brownie Bars are the perfect marriage of two beloved desserts—rich, fudgy chocolate brownies topped with a buttery, golden blondie layer. Each bite offers a delightful contrast: the deep cocoa richness on the bottom and the sweet, caramel-like flavor of baked brown sugar on top. The result is a luxurious, gooey, two-layer bar that looks impressive but comes together with simple ingredients. Whether you’re preparing a dessert for a family gathering, filling a treat box, or satisfying a craving for something extra decadent, these bars deliver every time. Their shiny crackled top and perfectly stacked layers make them as beautiful as they are delicious.

Ingredients

For the Brownie Layer

• ½ cup (115 g) unsalted butter, melted

• 1 cup (200 g) granulated sugar

• ⅓ cup (35 g) unsweetened cocoa powder

• 2 large eggs

  ADVERTISEMENT

• 1 tsp vanilla extract

• ½ cup (65 g) all-purpose flour

• ¼ tsp salt

For the Blondie Layer

• ½ cup (115 g) unsalted butter, melted

• 1 cup (200 g) packed brown sugar

  ADVERTISEMENT

• 1 large egg

• 1 tsp vanilla extract

• 1 cup (125 g) all-purpose flour

• ½ tsp baking powder

• ¼ tsp salt

  ADVERTISEMENT

Directions

1. Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9 pan with parchment paper.

2. In a mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.

3. Add the eggs and vanilla extract, whisking until fully combined.

4. Fold in the flour and salt just until the batter comes together—do not overmix.

5. Spread the brownie batter evenly into the prepared pan and smooth the top.

   ADVERTISEMENT

2. Prepare the Blondie Layer

1. In a separate bowl, whisk the melted butter with the brown sugar until creamy.

2. Add the egg and vanilla, mixing well.

3. Stir in the flour, baking powder, and salt until combined. The mixture will be thick.

4. Carefully spoon the blondie batter over the brownie layer. Use a spatula to spread it evenly without pressing too hard.

3. Bake

1. Bake for 30–35 minutes, or until the top is golden and shiny with a slightly crackled surface.

2. The center should be set but still soft—this gives that perfect gooey texture.

3. Allow the bars to cool completely in the pan before slicing.

Serving & Storage

• These bars can be served warm for a gooey texture or cooled for cleaner slices.

• Store leftovers in an airtight container at room temperature for up to 3 days.

  ADVERTISEMENT

• For longer storage, refrigerate up to one week or freeze for up to 2 months.

• Warm each bar for a few seconds in the microwave to bring back the fresh-baked softness.

Conclusion

Layered Blondie Brownie Bars bring together the best of both worlds—deep chocolate richness and buttery blondie sweetness in every thick, indulgent bite. They’re easy to prepare yet look stunning, making them ideal for potlucks, parties, bake sales, or a simple homemade treat to enjoy at home. With their beautiful layered structure and irresistible flavor, these bars are sure to become a family favorite. Enjoy this unforgettable dessert, one decadent square at a time!