Layered Vegetable Bake Recipe

Ingredients:

• 2 large eggplants, sliced into rounds
• 2 large potatoes, sliced into rounds
• Olive oil, for brushing
• Salt and pepper, to taste
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Directions:

1. Preheat Oven & Prepare Vegetables:
   • Preheat your oven to 400°F (200°C).
   • Brush the sliced eggplants and potatoes with olive oil and season with salt and pepper.
   • Arrange on baking sheets in a single layer and bake for 20-25 minutes, flipping halfway through, until they are slightly golden and softened.
2. Assemble the Bake:
   • In a large baking dish, spread a thin layer of marinara sauce.
   • Arrange a layer of baked eggplant slices, followed by a layer of potatoes.
   • Sprinkle some of the mozzarella and Parmesan cheeses, and a little of the basil and oregano.
   • Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
3. Bake:
   • Cover with foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and continue baking for another 10-15 minutes or until the cheese is bubbly and golden brown.
4. Serve:
   • Let the bake rest for 10 minutes before serving. This allows the layers to set, making it easier to serve.
   • Garnish with fresh basil or parsley if desired.

This comforting dish is perfect for a hearty dinner and can be easily adapted to include other vegetables like zucchini or bell peppers. Enjoy your homemade vegetable bake!