Lemon Crinkle Cookies

Lemon Crinkle Cookies

Introduction

These Lemon Crinkle Cookies are little bites of sunshine — soft, chewy, and bursting with bright lemon flavor. Their crinkled tops dusted with powdered sugar make them as beautiful as they are delicious. Every bite melts in your mouth, with a balance of sweetness and tang that’s impossible to resist. Whether you’re baking for spring gatherings, holidays, or just to brighten your day, these cookies deliver pure homemade joy.

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

• 1 tablespoon lemon zest (from about 1 large lemon)

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• 2 tablespoons fresh lemon juice

• 1/2 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking soda

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• 1/4 teaspoon baking powder

• 1/2 cup powdered sugar (for coating)

Directions

1. Cream the Butter and Sugar:
   In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This step gives your cookies that soft, melt-in-your-mouth texture.

2. Add the Wet Ingredients:
   Beat in the egg, lemon zest, lemon juice, and vanilla extract until everything is smooth and combined. The batter should smell wonderfully fresh and citrusy.

3. Combine the Dry Ingredients:
   In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until a dough forms.

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4. Chill the Dough:
   Cover the dough and refrigerate it for at least 30 minutes. This helps the dough firm up, making it easier to handle and ensuring the cookies keep their shape while baking.

5. Shape and Coat:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   Scoop small portions of dough (about 1 tablespoon each) and roll them into balls. Then, roll each ball generously in powdered sugar until fully coated.

6. Bake the Cookies:
   Place the dough balls on the prepared baking sheet about 2 inches apart. Bake for 10–12 minutes, or until the cookies puff up and the tops crack beautifully. The centers should remain slightly soft.

7. Cool and Serve:
   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, enjoy the perfect blend of chewy texture and lemony flavor!

Serving Suggestions

These cookies pair wonderfully with a cup of tea or coffee and make a delightful addition to dessert tables or gift boxes. For an extra treat, sandwich two cookies together with a thin layer of lemon curd or white chocolate ganache.

Storage Tips

Store the cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer freshness or freeze the dough balls (unbaked) for up to 2 months — just roll them in powdered sugar right before baking.

Conclusion

With their cheerful yellow color, soft texture, and zesty flavor, these Lemon Crinkle Cookies are the definition of happiness in cookie form. Simple to make yet irresistibly delicious, they’re perfect for any occasion — or simply when you need a little burst of sunshine on your plate.