Lemon Crinkle Cookies Recipe

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Wet Ingredients:
   • Beat in the eggs, one at a time.
   • Add the lemon juice, lemon zest, and vanilla extract, mixing until combined.
4. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Chill the Dough:
   • Cover the dough and refrigerate for about 30 minutes. This helps make it easier to handle.
6. Roll the Cookies:
   • Scoop out tablespoon-sized portions of dough and roll them into balls.
   • Roll each ball in powdered sugar until completely coated.
7. Bake the Cookies:
   • Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the cookies are set and the tops have crinkles.
8. Cool and Serve:
   • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.