Lemon Glazed Bundt Cake

ADVERTISEMENT
Lemon Glazed Bundt Cake
Introduction
Delve into the zesty world of lemon desserts with this Lemon Glazed Bundt Cake recipe. Perfect for tea time, family gatherings, or as a sunny addition to any dessert table, this cake offers a refreshing burst of lemon, complemented by a sweet, glossy glaze. Its moist crumb and bright flavor make it a delightful treat for all seasons.
Ingredients
- For the Cake:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs and Flavors: Beat in eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
- Combine with Dry Ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Bake: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare Glaze: Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Glaze the Cake: Drizzle the glaze over the cooled cake.
- Serve: Let the glaze set before serving.
Conclusion
This Lemon Glazed Bundt Cake is a wonderful way to bring a touch of brightness to your dessert repertoire. The combination of sweet and tart flavors ensures that each bite is as refreshing as it is satisfying. Whether it’s a special occasion or a simple family meal, this cake promises to be a hit.
Enjoy baking this delightful lemon bundt cake, and may it bring a zestful joy to your table!
ADVERTISEMENT