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RECIPES

Lemon Glazed Bundt Cake

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Lemon Glazed Bundt Cake

 

Introduction

Delve into the zesty world of lemon desserts with this Lemon Glazed Bundt Cake recipe. Perfect for tea time, family gatherings, or as a sunny addition to any dessert table, this cake offers a refreshing burst of lemon, complemented by a sweet, glossy glaze. Its moist crumb and bright flavor make it a delightful treat for all seasons.

Ingredients

  • For the Cake:
    • 2 3/4 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 2 cups sugar
    • 4 large eggs
    • 1 tablespoon lemon zest
    • 1/4 cup fresh lemon juice
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
  • For the Glaze:
    • 1 1/2 cups powdered sugar
    • 3 tablespoons lemon juice
    • 1 tablespoon lemon zest

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
  4. Add Eggs and Flavors: Beat in eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
  5. Combine with Dry Ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Bake: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
  7. Cool: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  8. Prepare Glaze: Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
  9. Glaze the Cake: Drizzle the glaze over the cooled cake.
  10. Serve: Let the glaze set before serving.

Conclusion

This Lemon Glazed Bundt Cake is a wonderful way to bring a touch of brightness to your dessert repertoire. The combination of sweet and tart flavors ensures that each bite is as refreshing as it is satisfying. Whether it’s a special occasion or a simple family meal, this cake promises to be a hit.


Enjoy baking this delightful lemon bundt cake, and may it bring a zestful joy to your table!

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