Lemon Glazed Pound Cake

Lemon Glazed Pound Cake

Introduction

Elevate your baking repertoire with this Lemon Glazed Pound Cake recipe, combining the dense, buttery texture of traditional pound cake with the vibrant zest of fresh lemons. Topped with a sweet lemon glaze, these loaves are perfect for a spring brunch, as a delightful afternoon treat, or at any gathering that calls for a burst of lemony sweetness.

Ingredients

• For the Cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sour cream
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour three 9×5 inch loaf pans.
2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
3. Add Eggs and Flavors: Add eggs one at a time, beating well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and salt.
5. Alternate Dry and Wet Ingredients: Alternately add dry ingredients and sour cream to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
8. Make Glaze: Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
9. Glaze the Cakes: Once the cakes are cool, drizzle them with the glaze.
10. Serve: Allow the glaze to set before slicing and serving.

Conclusion

This Lemon Glazed Pound Cake recipe brings a classic dessert to life with its bright flavors and satisfying texture. The tangy lemon glaze complements the sweet, dense cake, making each slice irresistibly tempting. Perfect for special occasions or as a delightful weekend treat, this cake is sure to impress.

Enjoy baking this lemon pound cake, and may it add a splash of citrus delight to your dessert table!