Lemon Layer Dream Cake

Some desserts have the power to instantly brighten your day, and this Lemon Layer Dream Cake is one of them. With its light, fluffy cake layers, tangy lemon filling, creamy whipped topping, and beautiful lemon slices on top, it’s the perfect balance of sweet and citrus. Every bite melts in your mouth, leaving a refreshing finish that makes it hard to stop at just one slice.

At deesviral, we believe that a homemade cake should be both a joy to bake and a delight to share. This recipe is elegant enough for celebrations yet simple enough to make whenever you’re craving something bright, creamy, and unforgettable.

Ingredients

Cake Layers:

• 1 box yellow or lemon cake mix (plus ingredients listed on the box: eggs, oil, water)

Lemon Filling:

• 2 packages (3.4 oz each) instant lemon pudding mix

• 3 cups cold milk

• 1/2 cup lemon curd (optional for extra tang)

Cream Layer:

• 1 package (8 oz) cream cheese, softened

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• 1 cup powdered sugar

• 2 cups whipped topping (like Cool Whip or homemade whipped cream)

Topping:

• 2 cups whipped topping, for spreading

• Fresh lemon slices, for garnish

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Instructions

1. Bake the cake layers: Prepare the cake mix according to package instructions. Divide the batter evenly into two 9×13 pans (or bake in one and slice in half horizontally once cooled). Bake until golden and a toothpick inserted in the center comes out clean. Let cool completely.

2. Prepare the lemon filling: In a medium bowl, whisk together the lemon pudding mixes and cold milk until thickened. Stir in lemon curd if using for extra flavor. Refrigerate until ready to assemble.

3. Make the cream layer: Beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in the whipped topping gently to create a light, fluffy cream mixture.

4. Assemble the cake: Place one cake layer in the bottom of a 9×13 dish. Spread half the lemon filling evenly over the cake, followed by half of the cream mixture. Repeat with the second cake layer, the rest of the lemon filling, and the remaining cream mixture.

5. Top it off: Spread whipped topping over the assembled cake, smoothing it out beautifully. Garnish with fresh lemon slices for a bright, elegant finish.

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6. Chill: Refrigerate the cake for at least 2–3 hours before serving, allowing the layers to set and the flavors to blend together.

Closing

This Lemon Layer Dream Cake is a refreshing and creamy dessert that combines zesty lemon with smooth cream and fluffy cake. It’s light, airy, and perfect for spring and summer gatherings, family celebrations, or simply treating yourself to something indulgent.