Lemon Loaf Delight

ADVERTISEMENT
Lemon Loaf Delight
Letβs bake a delicious lemon loaf with a refreshing citrus flavor and a soft, moist texture! πβ¨ This recipe is perfect for breakfast or a cozy tea time treat. βπ
Ingredients:
-
2 cups all-purpose flour π₯£
-
1 cup sugar πΊ
-
1/2 cup melted butter π§
-
3 eggs π₯
ADVERTISEMENT
-
1/2 cup milk π₯
-
1/4 cup fresh lemon juice π
-
1 tbsp lemon zest πβ¨
-
1 tsp vanilla extract πΏ
-
1 tsp baking powder ποΈ
ADVERTISEMENT
-
1/2 tsp baking soda βοΈ
-
A pinch of salt π§
Instructions:
1οΈβ£ Preheat your oven to 350Β°F (180Β°C) and grease a loaf pan. π‘π₯
2οΈβ£ In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. π
3οΈβ£ In another bowl, beat the sugar and butter until creamy. Add eggs, vanilla, lemon juice, and zest, then mix well. ππ₯
4οΈβ£ Gradually add the dry ingredients while pouring in the milk, mixing until smooth. π₯
5οΈβ£ Pour the batter into the loaf pan and bake for 45-50 minutes until golden brown. Let it cool completely. β³π
6οΈβ£ Optionally, drizzle with a lemon glaze or dust with powdered sugar for an extra touch! πβοΈ
β¨ Enjoy the bright, zesty flavors of this lemon loaf with every bite! ππ
#LemonLoaf #EasyBaking #HomemadeDelight
ADVERTISEMENT