Loaded Baked Mashed Potato Casserole – Cheesy, Creamy, and Crowd-Pleasing

Loaded Baked Mashed Potato Casserole – Cheesy, Creamy, and Crowd-Pleasing

When classic mashed potatoes aren’t enough, this Loaded Baked Mashed Potato Casserole brings the flavor to a whole new level. Creamy potatoes are blended with butter, sour cream, and cheese, then layered with crispy bacon, melted cheddar, and green onions for the ultimate comfort food upgrade. This dish is perfect for holidays, potlucks, or anytime you want to turn a simple side into the star of the table. Straight from the heart of deesviral, here’s the full recipe to recreate this irresistible favorite.

Ingredients:

• 4 pounds russet potatoes, peeled and cut into chunks

• 6 tablespoons unsalted butter, softened

• 1½ cups sour cream

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• 1 cup whole milk (warm)

• 2 cups shredded cheddar cheese, divided

• ½ teaspoon garlic powder

• Salt and pepper to taste

• 1 cup cooked bacon bits or crumbled bacon

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• ½ cup chopped green onions (reserve some for garnish)

Instructions:

1. Cook the potatoes:
   Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain and return to the pot.

2. Mash and mix:
   Using a potato masher or hand mixer, mash the hot potatoes. Stir in the butter, sour cream, warm milk, garlic powder, salt, and pepper until smooth and fluffy. Fold in 1 cup of the shredded cheddar, half the bacon, and most of the green onions.

3. Assemble the casserole:
   Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish. Spread the mashed potato mixture evenly in the dish. Top with the remaining 1 cup of cheddar cheese and the rest of the bacon bits.

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4. Bake:
   Bake uncovered for 20–25 minutes, or until the cheese is melted and the edges are slightly golden.

5. Finish and serve:
   Remove from the oven and sprinkle with the reserved green onions. Let it sit for 5–10 minutes before serving.

Final Thoughts:
This Loaded Baked Mashed Potato Casserole is the kind of dish people ask for again and again. Creamy, cheesy, and dotted with savory bacon and fresh scallions, it’s everything you love about mashed potatoes, taken to the next level. Serve it alongside your main course or enjoy it as the centerpiece of a cozy, indulgent meal.