Loaded Beef and Veggie Flatbread Wrap

Loaded Beef and Veggie Flatbread Wrap

There’s something undeniably comforting about a warm, hearty wrap filled with savory beef, colorful vegetables, and creamy, melty cheese. This Loaded Beef and Veggie Flatbread Wrap is the perfect handheld meal—packed with flavor, satisfying textures, and just the right amount of spice. Whether you enjoy it fresh off the skillet for dinner or wrap it up for a grab-and-go lunch, it’s a recipe that combines home-cooked comfort with street food appeal. The seasoned beef pairs beautifully with the tang of fresh vegetables, while the creamy cheese sauce ties everything together inside a soft, warm flatbread.

Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef

• 1 tablespoon olive oil

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• 1 medium onion, diced

• 1 green bell pepper, diced

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

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• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

For the Wrap:

• 4 large flatbreads or naan bread

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• 1 cup shredded cheddar cheese or cheese sauce

• 1 cup diced tomatoes

• 1/2 cup diced onions (optional for topping)

• 1/2 cup sour cream or Greek yogurt

Instructions

1. Cook the Beef Filling:
   Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, cooking until softened, about 4 minutes. Add the minced garlic and cook for another minute. Add the ground beef, breaking it apart with a spatula. Cook until fully browned, draining excess fat if needed. Stir in cumin, chili powder, smoked paprika, salt, and pepper. Mix well and cook for another 2–3 minutes to let the flavors blend.

2. Prepare the Flatbread:
   Warm each flatbread or naan in a dry skillet for about 30 seconds per side until soft and pliable.

3. Assemble the Wrap:
   Spread a layer of sour cream (or Greek yogurt) over the flatbread. Add a generous portion of the beef mixture. Top with shredded cheese or drizzle with warm cheese sauce. Sprinkle diced tomatoes and extra onions on top if desired.

4. Wrap and Serve:
   Fold the flatbread over the filling, leaving one side open for easy eating. Serve immediately while warm, or wrap in foil for a portable meal.

Serving Tip:
This wrap pairs wonderfully with crispy fries, a fresh side salad, or even a small cup of salsa for dipping.

Conclusion
The Loaded Beef and Veggie Flatbread Wrap isn’t just a meal—it’s a flavor-packed experience. Juicy beef, fresh vegetables, and creamy cheese all come together in a soft, warm bread for a bite that’s hearty yet balanced. Whether you make it for a quick weeknight dinner or as a satisfying lunch, it’s guaranteed to keep you coming back for more.