Loaded Beef Nacho Trays Fiesta

Loaded Beef Nacho Trays Fiesta

Introduction:

Get ready to take your snack game to the next level with these Loaded Beef Nacho Trays — a mouthwatering combo of crispy tortilla chips, flavorful seasoned beef, melty cheese, and fresh toppings all served in handy foil trays. Perfect for parties, picnics, game day, or outdoor events, each tray is a personal portion of bold, cheesy goodness. They’re fast, fun, and fully customizable, making them a guaranteed crowd favorite. Make a batch and watch them disappear in minutes!

Ingredients (Makes 6 individual trays):

For the Meat Mixture:

• 1 ½ lbs ground beef

• 1 tablespoon olive oil

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt and pepper to taste

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• ½ cup tomato sauce or salsa (optional for extra moisture)

For the Nachos:

• 6–8 cups tortilla chips

• 2 cups shredded cheddar cheese (or nacho cheese sauce)

• 1 cup diced tomatoes

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• ½ cup chopped fresh cilantro or parsley

• 1 jalapeño, finely chopped (optional)

• Sour cream, guacamole, or salsa (for serving)

Supplies:

• 6 small foil trays or baking-safe containers

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Instructions:

1. Prepare the Beef Filling:

   • Heat olive oil in a skillet over medium heat.

   • Sauté the chopped onion for 2–3 minutes until translucent.

   • Add minced garlic and stir for another minute.

   • Add ground beef, breaking it up with a spatula as it browns.

   • Season with chili powder, cumin, paprika, salt, and pepper.

   • Cook until fully browned, then stir in tomato sauce or salsa if desired.

   • Simmer for 3–5 minutes, then remove from heat.

2. Assemble the Nacho Trays:

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   • Preheat your oven to 375°F (190°C).

   • In each foil tray, layer a generous handful of tortilla chips.

   • Spoon seasoned beef evenly over the chips.

   • Sprinkle with shredded cheese (or drizzle cheese sauce generously over the top).

3. Bake Until Cheesy and Golden:

   • Place trays on a baking sheet and bake for 8–10 minutes or until cheese is fully melted and bubbly.

4. Add Fresh Toppings:

   • Remove from the oven and top with diced tomatoes, jalapeños (if using), and fresh herbs like cilantro or parsley.

5. Serve Hot:

   • Serve trays with a side of sour cream, guacamole, or your favorite salsa. Hand out forks or let guests dig in with their hands!

Conclusion:

These Loaded Beef Nacho Trays are the ultimate fusion of comfort and flavor — portable, customizable, and bursting with cheesy, savory goodness. Whether you’re hosting a backyard bash or prepping an easy dinner everyone can enjoy, these nacho trays are a guaranteed hit. Make them your own by adding beans, corn, olives, or any of your favorite toppings! 🌶️🧀