Loaded French Fries Casserole

Loaded French Fries Casserole

Ingredients:

• 1 bag (32 oz) frozen French fries
• 1 lb ground beef
• 1 small onion, diced
• 1 cup dill pickles, diced
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Cook French Fries: Spread the frozen French fries on a baking sheet and bake according to package instructions until crispy and golden brown.
3. Prepare Beef Mixture:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the diced onion and cook until softened, about 3-4 minutes.
   • Add the ground beef, breaking it apart with a spatula. Cook until browned, about 6-8 minutes. Season with salt, pepper, garlic powder, and paprika.
   • Drain any excess fat from the skillet.
4. Assemble the Casserole:
   • Once the fries are done, lower the oven temperature to 375°F (190°C).
   • In a 9×13 inch baking dish, layer half of the cooked French fries.
   • Spread half of the ground beef mixture over the fries.
   • Sprinkle half of the shredded cheddar cheese on top.
   • Add a layer of diced pickles and diced tomatoes.
   • Repeat the layers with the remaining fries, beef mixture, and cheddar cheese.
5. Bake the Casserole: Place the assembled casserole in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with additional diced pickles and tomatoes if desired.

Enjoy your loaded French fries casserole!

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