Old-Fashioned Pecan Loaf Cake

Old-Fashioned Pecan Loaf Cake

There’s something deeply comforting about a classic pecan loaf cake. It feels like a recipe passed down through generations, baked in a warm kitchen where simple ingredients turn into something rich, nutty, and unforgettable. This cake brings together a tender, moist crumb with the unmistakable flavor of toasted pecans, finished with a lightly crisp, golden crust that makes every slice irresistible.

Perfect for breakfast, afternoon coffee, or a simple dessert, this pecan loaf cake is not overly sweet, allowing the natural flavor of the nuts and vanilla to shine. It’s the kind of cake that feels homemade in the best way—humble, satisfying, and always welcome on the table.

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

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• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• ½ cup vegetable oil

• 3 large eggs

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• 1 tablespoon vanilla extract

• ¾ cup milk or buttermilk

• 1½ cups chopped pecans

• Extra pecans for topping

Preparation & Baking Instructions

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan, making sure the corners are well coated.

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2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the vegetable oil and mix until fully combined.

4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until smooth.

6. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

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7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional pecans over the surface for a crunchy, decorative finish.

8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean and the top is beautifully golden.

9. Remove from the oven and let the cake cool in the pan for 10–15 minutes. Carefully transfer to a wire rack to cool completely before slicing.

Serving & Presentation

Slice the pecan loaf cake thick to showcase its moist interior and nut-filled texture. It can be served plain, dusted lightly with powdered sugar, or enjoyed with a pat of butter for a truly old-fashioned touch. This cake pairs perfectly with coffee, tea, or a glass of milk.

Conclusion

This Old-Fashioned Pecan Loaf Cake is a timeless recipe that proves simplicity never goes out of style. With its rich nutty flavor, tender crumb, and comforting homemade feel, it’s a cake you’ll return to again and again. Whether shared with family or enjoyed quietly on your own, each slice delivers warmth, tradition, and pure satisfaction.