Loaded Potato Skins with Bacon and Cheese

Loaded Potato Skins with Bacon and Cheese

Introduction

Loaded potato skins are a classic appetizer beloved at gatherings, game days, and casual dinners alike. This hearty dish combines crispy potato skins with a savory topping of bacon, melted cheese, and a hint of green onions for an irresistible blend of flavors and textures. Making loaded potato skins is simpler than you might think, and they are always a hit with guests who appreciate a comforting and tasty snack.

Ingredients

• 6 medium russet potatoes, scrubbed clean
• 1 tablespoon olive oil
• Salt and ground black pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1/4 cup green onions, finely chopped
• Sour cream, for serving

Instructions

Preparing the Potatoes:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes several times with a fork, then place them on a baking sheet.
2. Bake the potatoes for about 50-60 minutes or until they are tender inside. Remove from the oven and let them cool slightly.

Making the Potato Skins:

1. Once cool enough to handle, cut the potatoes in half lengthwise. Scoop out most of the flesh, leaving about a quarter inch of potato on the skin.
2. Brush the inside and outside of the potato skins with olive oil and season with salt and pepper. Place the skins face-down on a baking sheet and return to the oven.
3. Bake for about 10 minutes, then flip the skins and bake for another 5 to 10 minutes or until the edges are crispy and browned.

Adding the Toppings:

1. Remove the skins from the oven. Sprinkle the insides with shredded cheese and crumbled bacon.
2. Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serving:

1. Sprinkle chopped green onions over the hot potato skins.
2. Serve immediately with sour cream on the side for dipping.

Conclusion

Loaded potato skins with bacon and cheese are the perfect indulgence for those seeking comfort food that’s both satisfying and easy to prepare. The crispy potato edges, combined with the gooey cheese and savory bacon, create a delightful texture and taste that’s hard to resist. Whether served as an appetizer or a side dish, these potato skins are sure to be a crowd-pleaser, making any occasion a little more special with their robust flavors and homey appeal. Enjoy crafting this beloved dish and watch it become a new favorite at your gatherings!