Loaded Taco Casserole Bake

Loaded Taco Casserole Bake

Craving all the bold, zesty flavors of tacos but want something hearty and oven-baked? This Loaded Taco Casserole Bake is the ultimate crowd-pleasing comfort dish that brings together layers of seasoned ground beef, gooey melted cheese, crunchy tortilla chips, and fresh toppings in one satisfying pan. Whether it’s Taco Tuesday, game day, or just a busy weeknight dinner, this casserole delivers bold flavor and texture with every bite—and it’s super easy to make!

Ingredients:

• 1 lb (450g) ground beef

• 1 small onion, diced

• 1 (1 oz) packet taco seasoning

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• ½ cup water

• 1 can (15 oz) black beans, drained and rinsed (optional)

• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel), drained

• 1 cup sour cream

• 2 cups shredded cheddar or Mexican-blend cheese

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• 4 cups tortilla chips (broken into large pieces)

• 1 medium tomato, diced (for garnish)

• Fresh cilantro, green onions, or jalapeños (optional for garnish)

Instructions:

1. Preheat & Prepare:

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   • Preheat your oven to 375°F (190°C).

   • Lightly grease a 9×13-inch baking dish.

2. Cook the Beef Mixture:

   • In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onions are soft.

   • Drain any excess fat.

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   • Stir in taco seasoning and water. Simmer for 3–4 minutes until slightly thickened.

3. Mix in Flavor Layers:

   • Add the diced tomatoes and black beans to the skillet. Cook for another 2–3 minutes, then remove from heat.

   • Stir in sour cream for a creamy, flavorful base.

4. Assemble the Casserole:

   • Spread a layer of crushed tortilla chips across the bottom of the baking dish.

   • Spoon half of the beef mixture over the chips, then sprinkle with 1 cup of shredded cheese.

   • Add another layer of tortilla chips, then the remaining beef mixture and cheese.

5. Bake:

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   • Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.

6. Top & Serve:

   • Remove from oven and let sit for 5 minutes.

   • Top with diced tomatoes and your favorite garnishes like cilantro, green onions, or jalapeños.

   • Serve hot, optionally with extra chips, salsa, or guacamole on the side.

Conclusion:

This Loaded Taco Casserole Bake is a fiesta of flavor that brings taco night straight to your table—without the mess of individual shells. With layers of creamy, cheesy, crunchy goodness, it’s an irresistible dish that’s perfect for family dinners, potlucks, or feeding a hungry crowd. Best of all, it’s customizable and can be made ahead of time—just reheat and enjoy. Once you make it, it might just become your new taco night tradition!

Would you like a vegetarian or chicken version of this recipe too?