Loaded Tater Tot Casserole

Loaded Tater Tot Casserole

📣 Introduction:
Craving something warm, cheesy, and ultra-comforting? This Loaded Tater Tot Casserole is the ultimate one-dish dinner that checks every box—crispy golden tots, creamy melted cheese, and a savory, beefy filling that will have everyone coming back for seconds. Perfect for weeknights, game day, or potlucks—this dish is as satisfying as it is easy to make!

🍽 Ingredients:

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 can (10.5 oz) cream of mushroom soup

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• 1/2 cup sour cream

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• 1/2 tsp salt

• 2 cups shredded mozzarella or cheddar cheese (or a mix)

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• 1 bag (32 oz) frozen tater tots

• Fresh parsley or thyme for garnish (optional)

🔥 Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.

2. Cook the beef mixture:
   In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain excess fat.

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3. Create the creamy base:
   Stir in cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Let it simmer for 3–4 minutes until heated through and thickened slightly.

4. Assemble the casserole:
   Spread the beef mixture evenly in the bottom of the baking dish. Top with 1½ cups of shredded cheese, followed by a single layer of frozen tater tots.

5. Bake it:
   Place in the preheated oven and bake for 30–35 minutes, or until the tots are golden brown and crispy on top.

6. Cheesy finish:
   Remove the dish from the oven, sprinkle the remaining ½ cup of cheese over the tots, and return to the oven for another 5–7 minutes until melted and bubbly.

7. Garnish and serve:
   Let cool for 5 minutes, then sprinkle with fresh herbs if desired. Serve hot and enjoy!

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💬 Closing Thoughts:
This Loaded Tater Tot Casserole is everything you want in a cozy meal—cheesy, meaty, and perfectly crispy on top. Whether you’re feeding a hungry family or prepping for a party, it’s sure to be a crowd-pleaser. Don’t forget to grab a big spoon… you’ll want every bite!