Maple-Glazed Pork Steaks 

Maple-Glazed Pork Steaks 

Version 1

Ingredients:

• 4 pork steaks
• 3 tbsp maple syrup
• 2 tbsp soy sauce
• 1 tsp Dijon mustard
• 2 garlic cloves, minced
• 1 tbsp olive oil
• ½ tsp black pepper
• Salt to taste

Instructions:
In a bowl, mix maple syrup, soy sauce, mustard, and garlic.
Marinate pork steaks in the mixture for 30 minutes.
Heat oil in a pan and sear the steaks until golden brown.
Pour the marinade over the steaks and let it caramelize.
Serve hot with roasted veggies or rice!

Version 2

Ingredients:

• 4 pork steaks
• 2 tbsp maple syrup
• 2 tbsp soy sauce
• 1 tsp Dijon mustard
• 2 garlic cloves, mashed
• 1 tsp olive oil
• ½ tsp black pepper
• Pinch of salt

Instructions:
Combine maple syrup, soy sauce, mustard, and garlic in a bowl.
Coat the steaks with the marinade and let them rest for 30 minutes.
Heat oil in a skillet over medium heat and cook the steaks until browned.
Add the marinade to the pan and let it thicken.
Serve warm with mashed potatoes or steamed greens!