Marinated Feta Cheese Cubes

Marinated Feta Cheese Cubes

📜 Introduction:

If you love bold, tangy flavors and Mediterranean flair, this Marinated Feta Cheese recipe is an absolute must-try. Cubes of creamy, salty feta are soaked in extra virgin olive oil and a mix of aromatic herbs, garlic, and chili flakes to create a deliciously rich appetizer or topping. Whether served as part of a mezze platter, added to salads, or enjoyed on crusty bread, marinated feta brings sunshine and savory intensity to every bite.

🧾 Ingredients:

• 14 oz (400g) block of feta cheese, cut into cubes

• 1/2 cup extra virgin olive oil (more if needed to cover)

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• 2 garlic cloves, thinly sliced

• 1 teaspoon crushed red pepper flakes

• 1 tablespoon dried oregano

• 1 tablespoon dried basil (or fresh herbs like thyme or rosemary)

• 1 tablespoon chopped fresh parsley (optional)

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• Zest of 1 lemon (optional for brightness)

• Freshly ground black pepper, to taste

👩‍🍳 Instructions:

1. Prepare the Feta:
   Start by cutting your feta cheese into bite-sized cubes. Gently pat them dry with a paper towel to remove excess moisture — this helps the marinade cling better.

2. Layer in a Jar or Bowl:
   In a clean glass jar or shallow ceramic bowl, start layering the feta cubes. Between the layers, sprinkle some of the garlic slices, herbs, chili flakes, and lemon zest.

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3. Pour the Olive Oil:
   Once all the cheese is in place, pour the olive oil over the cubes slowly until the feta is fully submerged. If using a jar, tap it lightly to release any air bubbles.

4. Add Final Seasoning:
   Add a pinch of black pepper over the top, and if desired, more chili flakes for extra heat. Seal the jar or cover the bowl with a lid or wrap.

5. Let It Marinate:
   Place the marinated feta in the refrigerator for at least 24 hours to allow the flavors to develop. For best results, let it marinate for 2–3 days.

6. To Serve:
   Bring the feta to room temperature before serving to enhance the flavor. Serve with toasted bread, crackers, olives, or toss it into salads or pasta.

7. Storage Tips:
   Keep the feta fully submerged in oil at all times to extend its shelf life. It will stay fresh in the refrigerator for up to 2 weeks.

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🍽️ Conclusion:

Marinated Feta Cheese Cubes are a simple yet luxurious way to elevate any meal or snack. The combination of salty, creamy cheese with herb-infused oil and a touch of spice is irresistible. This recipe is not only delicious but also makes for a thoughtful homemade gift when jarred beautifully. Once you try it, you’ll always want a batch ready in your fridge!