Mash empanada with sauce. Confidential

Mash empanada with sauce. Confidential

Approximately forty-five minutes

Output: four sandwiches

One tablespoon of olive oil is required.
2 cups finely chopped onion from 1 large onion
Six tablespoons unsalted butter, divided garlic powder, and kosher salt
Ketchup, 2 tablespoons
1.5 pounds lean ground beef
Worcestershire sauce 2:1
8 slices rye bread
Onion powder , 1/2 Teaspoon
About 8 ounces Swiss cheese, sliced ​​ Directions:

The olive oil should be heated in a large skillet over medium-low heat. Twenty to twenty-five minutes after adding the sliced ​​onions, caramelize them by cooking, turning occasionally, until deep golden brown. Add some salt and pepper to taste.
While you wait, consider heating a cast iron skillet over medium-high heat.Melt 2 tablespoons of butter in a hot pan.

In a large bowl, carefully mix together the ground beef, ketchup, Worcestershire sauce, 1/2 teaspoon onion powder, 1 teaspoon salt, and a pinch of pepper. Form four equal-sized patties from the meat mixture; Roll each piece out into a circle slightly wider than the bread slices.

Brown the burgers well by frying them in the hot pan for four to five minutes on each side. Remove from pan and set aside.Melt the burger: Pour off any excess fat from the pan and melt 2 tablespoons of the remaining butter in a medium saucepan. Place four pieces of rye bread in the pan, buttered side down. On each bun, place hamburger, Swiss cheese, half of the caramelized onions and a second piece of cheese. Place the melted bread slices, butter side up, along with the other four pieces of buttered bread. Ines Kohl.Recipe Information

The recommended cooking time for each melted burger is two to four minutes per side, gently pressing the cheese down occasionally with a spatula, until golden brown and melted.
After the burgers are melted, place them on a cutting board and cut them diagonally. Have fun