Meat and potato casserole

Ingredients 

1 kilo of ground meat
1 teaspoon of dried rosemary 1 teaspoon of garlic powder
1 chopped onion
1/4 cup of ground meat
1/2 cup of ground meat
A can of cream of mushroom soup 1 can
5 potatoes, peeled, diced
1 1/2 cups grated cheese
Salt and pepper to taste

How to make meat and potato casserole

Preheat oven to 350 degrees Heat and grease a 9 x 13 baking dish. Face
Cook the meat and onion over medium heat until the onion is soft and the meat is translucent. Remove excess oil.
Mix oil, broth, rosemary, garlic powder, cream of mushroom soup, salt and pepper in a bowl. Animate the connection.
Place half the potatoes on the bottom of the baking dish.
Brush with 1/3 of the soup mixture and 1/2 of the meat mixture.
Repeat with the other half of the potatoes, 1/3 of the soup, and the remaining meat mixture.
Add remaining soup mixture and grated cheese.
Cover with aluminum foil and bake for 1 hour and 30 minutes or until potatoes are fork tender.