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Meatloaf Cupcakes with Mashed Potato Frosting

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Meatloaf Cupcakes with Mashed Potato Frosting

 

Ingredients:

For the Meatloaf:
  • 1 lb (450g) ground beef πŸ₯©
  • 1/2 cup breadcrumbs 🍞
  • 1/4 cup milk πŸ₯›
  • 1/4 cup ketchup πŸ…
  • 1 small onion, finely chopped πŸ§…
  • 1 clove garlic, minced πŸ§„
  • 1 large egg πŸ₯š
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt πŸ§‚
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano 🌿
For the Mashed Potato Frosting:
  • 2 large potatoes, peeled and cubed πŸ₯”
  • 2 tablespoons butter 🧈
  • 1/4 cup milk πŸ₯›
  • 1/4 teaspoon salt πŸ§‚
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese πŸ§€ (optional)
  • Fresh chives for garnish 🌱

Instructions:

  1. Preheat the oven to 375Β°F (190Β°C). Grease a muffin tin.
  2. Prepare the meatloaf mixture: In a bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, garlic, egg, Worcestershire sauce, salt, pepper, and oregano. Mix well.
  3. Fill the muffin tin: Divide the mixture evenly into the muffin cups, pressing gently.
  4. Bake: Place in the oven and bake for 20-25 minutes or until cooked through. Let cool slightly.
  5. Make the mashed potatoes: Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
  6. Pipe the “frosting”: Transfer mashed potatoes to a piping bag and swirl them onto each meatloaf cupcake.
  7. Garnish & Serve: Sprinkle with cheddar cheese and chives. Serve warm!

πŸ’‘ Tip: Add a drizzle of extra ketchup on top for a fun “icing” effect!

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