Meatloaf Parmesan Recipe

Ingredients:

• For the Meatloaf:
  • 1 kg ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
• For the Topping:
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 175°C (350°F).
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, eggs, milk, grated Parmesan, salt, pepper, oregano, and basil.
   • Mix everything together until well combined.
3. Shape and Bake:
   • Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 40 minutes.
4. Add Topping:
   • Remove the meatloaf from the oven and spread the marinara sauce evenly over the top.
   • Sprinkle the shredded mozzarella cheese over the sauce.
   • Return to the oven and bake for an additional 20 minutes, or until the cheese is bubbly and slightly golden.
5. Garnish and Serve:
   • Once done, remove from the oven and let it rest for 10 minutes.
   • Garnish with freshly chopped basil or parsley before serving.
6. Serve:
   • Slice the meatloaf and serve it warm. It pairs wonderfully with a side of roasted vegetables or a light salad.

This Meatloaf Parmesan is a delightful twist on traditional meatloaf, bringing in the cheesy tomato goodness of Parmesan for a comforting and satisfying meal. Enjoy your cooking!