Mini Jam-Filled Cakes Recipe

Mini Jam-Filled Cakes Recipe

Introduction
Mini jam-filled cakes are a delightful treat that combines the softness of a sponge cake with the sweet surprise of a jam-filled center. Perfect for tea time, parties, or as a delicious homemade snack, these bite-sized cakes bring warmth and sweetness to any occasion. With a golden crust on the outside and a gooey jam center, they are guaranteed to impress family and friends. Let’s dive into this simple yet indulgent recipe to create these miniature delights.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 1/2 cup (120g) jam of your choice (strawberry, raspberry, or apricot work well)

Instructions

1. Prepare the Batter:
   Preheat your oven to 350°F (175°C) and lightly grease a mini loaf or muffin tin. In a bowl, sift together the flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar:
   In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a rich aroma.
3. Combine Wet and Dry Ingredients:
   Gradually mix the dry ingredients into the butter mixture, alternating with the milk. Begin and end with the dry ingredients to ensure a smooth batter.
4. Fill the Tins:
   Spoon a layer of the batter into the mini loaf or muffin tin, filling each cavity about halfway. Add a small dollop of jam in the center of each. Cover the jam with a little more batter, filling the tins to about 3/4 full.
5. Bake the Cakes:
   Place the tin in the preheated oven and bake for 18-22 minutes, or until the cakes are golden brown and a toothpick inserted into the cake (not the jam) comes out clean.
6. Cool and Serve:
   Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can dust them with powdered sugar for an elegant finish or enjoy them as they are.

Conclusion
These mini jam-filled cakes are a joy to bake and even more delightful to eat. They combine the lightness of a sponge cake with the fruity surprise of jam in every bite. Whether you’re hosting a gathering or enjoying a quiet afternoon, these cakes are sure to bring smiles all around. Best of all, you can customize the filling with your favorite jams to make them uniquely yours. Happy baking!