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Mini Peanut Butter Cheesecake
There’s something irresistible about the combination of chocolate and peanut butter, especially when it’s wrapped up in a creamy, chilled cheesecake bite. These Mini Peanut Butter Cheesecakes are the perfect indulgent treat — rich, smooth, and completely no-bake. Whether you’re hosting a party, surprising your family, or simply treating yourself after a long day, this dessert never fails to impress. Each bite delivers a layered experience: a chocolatey Reese’s cup base, velvety peanut butter filling, and a final drizzle of luscious chocolate syrup. Best of all, they’re easy to make and chill beautifully in advance.
Ingredients
– 12 Reese’s peanut butter cups
– 16 ounces cream cheese, softened
– ¾ cup creamy peanut butter
– 1½ teaspoons powdered sugar
– ¾ cup cold heavy cream
– 12 mini Reese’s cups
– Chocolate syrup (for drizzling)
Instructions
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Line a standard muffin tin with paper cupcake liners. Unwrap the large Reese’s peanut butter cups and place one in the bottom of each liner. This will be your cheesecake base.
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In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
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Add the creamy peanut butter and powdered sugar to the bowl, and continue beating until well combined and fluffy.
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In a separate bowl, whip the cold heavy cream until it forms soft peaks. Gently fold the whipped cream into the peanut butter mixture until completely incorporated.
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Spoon or pipe the peanut butter cheesecake filling evenly over each Reese’s base, smoothing out the tops with a spatula or the back of a spoon.
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Press a mini Reese’s cup gently into the top of each cheesecake.
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Refrigerate for at least 2 hours or until set. For best texture, chill overnight.
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Just before serving, drizzle with chocolate syrup for that final sweet touch.
These Mini Peanut Butter Cheesecakes are proof that you don’t need to turn on your oven to make a truly decadent dessert. Each one is packed with flavor, texture, and charm — perfect for serving on a dessert table or enjoying one at a time from your fridge stash. For more delicious ideas, keep following deesviral.
