Mini Sloppy Joe Pizzas

Mini Sloppy Joe Pizzas

Introduction

If you’re looking for the perfect quick dinner or crowd-pleasing snack, these Mini Sloppy Joe Pizzas are your answer! Imagine everything you love about a classic sloppy joe — the saucy, flavorful beef and melty cheese — served on soft mini pizza crusts or buns, baked until bubbly and golden. They’re fun, satisfying, and easy to make, ideal for busy weeknights, game days, or family get-togethers. Each bite is loaded with savory goodness and a cheesy finish that’ll have everyone asking for seconds.

Ingredients

For the Sloppy Joe Topping:

• 1 lb ground beef (450 g)

• 1 small onion, finely chopped

• 1 small green bell pepper, diced (optional)

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• 2 cloves garlic, minced

• ¾ cup ketchup (180 mL)

• 2 tablespoons tomato paste

• 1 tablespoon Worcestershire sauce

• 1 tablespoon brown sugar

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• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika or chili powder (optional, for a little kick)

For the Pizza Base:

• 8–10 mini pizza crusts, English muffins, or hamburger buns (split in half)

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• 2 tablespoons butter (melted, for brushing)

For the Topping:

• 1 ½ cups shredded mozzarella cheese (170 g)

• ½ cup shredded cheddar cheese (60 g)

• Freshly ground black pepper, to taste

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Directions

1. Prepare the Beef Mixture
   In a large skillet, cook the ground beef over medium heat until it begins to brown. Drain off any excess fat.
   Add the onion, bell pepper, and garlic, and cook for another 3–4 minutes until softened and fragrant.

2. Add the Sauce
   Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, pepper, and paprika. Mix well and let it simmer for about 5–7 minutes until thickened. The mixture should be rich, saucy, and full of flavor. Remove from heat and set aside.

3. Prepare the Pizza Bases
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   Place the mini crusts or buns on the tray (cut-side up if using buns). Lightly brush each piece with melted butter to help them crisp up.

4. Assemble the Mini Pizzas
   Spoon a generous portion of the sloppy joe mixture onto each base, spreading it evenly.
   Sprinkle mozzarella and cheddar cheese on top of each one. Add a pinch of black pepper for extra flavor.

5. Bake Until Golden
   Place the tray in the preheated oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.

6. Serve Warm
   Remove from the oven and let them cool slightly before serving. They’re best enjoyed fresh and warm, straight from the pan.

Conclusion

These Mini Sloppy Joe Pizzas are the ultimate comfort food — easy to make, perfectly cheesy, and full of nostalgic flavor. They combine the saucy richness of sloppy joes with the gooey goodness of pizza, creating a dish that’s impossible to resist. Serve them for dinner, pack them for lunch, or set them out as party appetizers — they’ll disappear in no time. One bite, and you’ll know why these mini wonders are a family favorite.