Mini Taco Cups with Cheese

Introduction

Tacos are loved worldwide for their bold flavors and versatility, but sometimes you need a fun twist that’s easy to serve and perfect for parties. Mini Taco Cups are a creative way to enjoy all the classic taco flavors in a bite-sized form. Made with crispy wonton wrappers, seasoned ground beef, melted cheddar cheese, and fresh toppings, these taco cups are as delicious as they are adorable. They’re ideal for game nights, potlucks, or family gatherings, offering a handheld option that’s both satisfying and crowd-pleasing.

Ingredients

• 1 pound ground beef (or ground turkey)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade blend)

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• ½ cup water

• 24 wonton wrappers

• 1 ½ cups shredded cheddar cheese (or Mexican blend)

• 1 medium tomato, diced

• 2 tablespoons fresh cilantro, chopped

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• Optional toppings: sour cream, jalapeño slices, salsa, or guacamole

Method

1. Prepare the beef filling:
   Heat a skillet over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and crumbly. Drain any excess fat. Stir in the taco seasoning and water, simmering for 3–4 minutes until the mixture thickens. Remove from heat and set aside.

2. Assemble the taco cups:
   Preheat your oven to 375°F (190°C). Lightly grease a muffin tin. Place one wonton wrapper into each cup, pressing gently to form a shell. Add a spoonful of the beef mixture and a sprinkle of cheese. Place a second wonton wrapper on top, then repeat with more beef and cheese.

3. Bake:
   Place the muffin tin in the oven and bake for 12–15 minutes, or until the wrappers are golden brown and the cheese is melted and bubbly.

4. Add toppings:
   Remove the taco cups from the oven and let them cool slightly. Garnish with diced tomatoes, fresh cilantro, and any optional toppings like sour cream, salsa, or guacamole.

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5. Serve:
   Carefully remove the taco cups from the muffin tin and place them on a serving platter. Serve warm as appetizers or as a fun dinner option with sides.

Conclusion

Mini Taco Cups with Cheese are the perfect blend of convenience and flavor, making them an instant hit at any gathering. Their crispy shells, savory beef filling, and gooey cheese create a combination that’s hard to resist. Best of all, they’re easy to customize with your favorite toppings, allowing each guest to enjoy their tacos their way. Whether you’re looking for a quick weeknight meal idea or a festive appetizer for parties, these taco cups are sure to become a favorite in your recipe collection.