Moist and Fluffy Chocolate Cake with a Rich Glaze

Moist and Fluffy Chocolate Cake with a Rich Glaze

Introduction

There’s nothing quite as satisfying as a moist, fluffy chocolate cake that melts in your mouth. Whether you’re celebrating a special occasion or simply craving a decadent treat, this homemade chocolate cake is the perfect choice. With its light, airy texture and deep chocolate flavor, this cake pairs beautifully with a glossy chocolate glaze that adds an irresistible touch. The best part? It’s easy to make with simple ingredients and requires no complex techniques. Serve it as a dessert, snack, or even with a cup of coffee for an indulgent moment of pleasure.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ cups sugar
• 1 tsp baking soda
• 1 ½ tsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 cup milk (or buttermilk for extra moisture)
• ½ cup vegetable oil
• 1 cup hot water (or hot coffee for enhanced flavor)
• 1 tsp vanilla extract

For the Chocolate Glaze:

• 100g dark chocolate (chopped)
• ½ cup heavy cream
• 1 tbsp butter

Instructions

1. Prepare the Cake Batter

   • Preheat the oven to 180°C (350°F). Grease and line a loaf pan or round cake pan with parchment paper.
   • In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
   • In another bowl, whisk the eggs, milk, oil, and vanilla extract until well combined.
   • Gradually add the wet ingredients to the dry ingredients, stirring gently until smooth.
   • Pour in the hot water (or coffee) slowly, mixing until fully incorporated. The batter will be thin, but this helps create a moist texture.

2. Bake the Cake

   • Pour the batter into the prepared pan and smooth the surface.
   • Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

3. Prepare the Chocolate Glaze

   • Heat the heavy cream in a small saucepan until it starts to simmer.
   • Remove from heat and pour over the chopped dark chocolate. Let it sit for a minute, then stir until smooth.
   • Add butter for extra shine and mix well.

4. Assemble and Serve

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   • Pour the warm chocolate glaze over the cooled cake, letting it drip beautifully over the sides.
   • Allow the glaze to set before slicing and serving.

Conclusion

This moist and fluffy chocolate cake is the ultimate treat for chocolate lovers. The combination of rich cocoa flavor and silky chocolate glaze makes every bite irresistible. Whether served warm or chilled, this cake is a guaranteed crowd-pleaser. Enjoy it as a simple dessert or pair it with ice cream for an extra indulgent experience. Happy baking! 🍫✨