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Moist Blueberry Lemon Loaf with Sweet Glaze
Introduction
There’s nothing better than a moist and flavorful Blueberry Lemon Loaf to brighten your day. This delightful loaf combines the tangy zest of fresh lemons with the sweetness of juicy blueberries, creating a perfect balance of flavors. The tender crumb and refreshing citrus aroma make it a perfect treat for breakfast, afternoon tea, or dessert. Topped with a silky, sweet glaze, this loaf is irresistibly delicious. Whether you’re baking for your family or treating yourself, this recipe is sure to be a favorite.
Ingredients
For the Blueberry Lemon Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup buttermilk or yogurt
- 1 cup fresh or frozen blueberries (coat with 1 tablespoon flour to prevent sinking)
For the Sweet Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (for extra flavor)
Instructions
1. Prepare the Batter
- Preheat the oven to 175°C (350°F) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
2. Incorporate the Dry Ingredients
- Gradually add the flour mixture, alternating with buttermilk (or yogurt), starting and ending with the flour.
- Gently fold in the blueberries coated with flour to prevent them from sinking.
3. Bake the Loaf
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Sweet Lemon Glaze
- In a small bowl, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled loaf, letting it run down the sides beautifully.
5. Serve and Enjoy
- Slice and serve with a cup of tea or coffee.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
This Moist Blueberry Lemon Loaf is a heavenly combination of citrusy freshness and fruity sweetness. The soft, buttery texture paired with the tangy lemon glaze makes every bite an absolute delight. Whether you enjoy it warm or chilled, this loaf is perfect for any occasion. Try this easy homemade recipe and treat yourself to a slice of sunshine! 🍋🫐✨
