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Moist Blueberry Yogurt Loaf Cake
This moist blueberry yogurt loaf cake is a beautifully balanced homemade dessert that feels both comforting and refreshing. The soft crumb, lightly sweet flavor, and bursts of juicy blueberries make it perfect for breakfast, brunch, or an afternoon treat. Yogurt adds a gentle tang while keeping the cake incredibly tender, and the golden top with scattered blueberries makes each loaf as attractive as it is delicious. Simple ingredients and an easy method come together to create a cake you’ll want to bake again and again.
Ingredients
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2 cups all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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¾ cup granulated sugar
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½ cup plain yogurt
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½ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1½ cups fresh or frozen blueberries
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1 tablespoon flour (for coating blueberries)
Instructions
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Preheat your oven to 350°F (175°C). Grease and line two loaf pans with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, beat the sugar, yogurt, oil, eggs, and vanilla extract until smooth and well combined.
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Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
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Toss the blueberries with one tablespoon of flour to prevent them from sinking, then gently fold them into the batter.
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Divide the batter evenly between the prepared loaf pans and smooth the tops.
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Bake for 45–55 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Serving Presentation
This blueberry yogurt loaf cake is delicious served warm or at room temperature. It pairs beautifully with coffee or tea and can be lightly dusted with powdered sugar for a simple finish. Each slice reveals soft crumb and juicy blueberries throughout.
Conclusion
This moist blueberry yogurt loaf cake is proof that simple baking can deliver wonderful results. Tender, flavorful, and filled with fresh blueberries, it’s a versatile recipe perfect for any time of day. Whether you enjoy it for breakfast, dessert, or as a sweet snack, this loaf brings homemade comfort and fresh flavor to every slice. Would you enjoy it plain, or with a drizzle of glaze on top?
