Moist Carrot Cake with Creamy Frosting

There is something timeless and comforting about a freshly baked carrot cake topped with a thick, creamy layer of frosting. 🥕✨ This Moist Carrot Cake with Creamy Frosting is soft, rich, and perfectly spiced, with a tender crumb that melts in your mouth. The natural sweetness of carrots combined with warm spices creates a beautifully balanced flavor, while the smooth cream topping adds a luxurious finish.

Whether served for a special occasion, family gathering, or simple afternoon treat, this cake never fails to impress. The moist texture and velvety frosting make every bite indulgent yet comforting. Let’s walk through how to create this delicious homemade dessert step by step.

Ingredients

For the Cake:

• 300 g finely grated carrots

• 250 g all-purpose flour

• 200 g granulated sugar

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• 150 ml vegetable oil

• 3 large eggs (about 150 g)

• 10 g baking powder

• 5 g baking soda

• 5 g ground cinnamon

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• 2 g ground nutmeg

• 2 g salt

• 5 ml vanilla extract

Optional:

• 80 g chopped walnuts

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For the Creamy Frosting:

• 250 g cream cheese, softened

• 100 g unsalted butter, softened

• 150 g powdered sugar

• 5 ml vanilla extract

Instructions

Step 1: Prepare the Cake Batter

Preheat the oven to 180°C (350°F). Grease and line a square or rectangular baking dish.

In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, beat eggs with sugar until slightly fluffy. Add vegetable oil and vanilla extract, mixing well.

Gradually combine the dry ingredients with the wet mixture. Fold in the grated carrots (and walnuts if using). Stir gently until fully incorporated without overmixing.

Step 2: Bake

Pour the batter evenly into the prepared baking dish. Smooth the top.

Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean. 🔥

Allow the cake to cool completely before adding the frosting.

Step 3: Prepare the Frosting

In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Add powdered sugar gradually and continue mixing until fluffy. Stir in vanilla extract.

Step 4: Frost the Cake

Spread the creamy frosting evenly over the cooled cake. Smooth the surface with a spatula for a clean finish.

Presentation

Cut into squares and serve as is, or garnish with a sprinkle of chopped nuts or a light dusting of cinnamon. The smooth frosting against the golden cake creates a beautiful contrast that is both simple and elegant.

For an extra indulgent touch, serve slightly chilled for a firmer, creamier texture.

Conclusion

This Moist Carrot Cake with Creamy Frosting is a perfect blend of warmth, sweetness, and soft texture. The natural moisture from the carrots keeps the cake tender, while the rich cream topping adds a luxurious finish. Easy to prepare and always satisfying, this classic dessert is one you’ll return to again and again. 🥕✨