Moist Orange Cake Recipe

Ingredients:

• Dry Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
• Wet Ingredients:
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup fresh orange juice
  • 1/2 cup vegetable oil
  • 1 tsp orange zest (optional for extra flavor)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease three 6-inch round cake pans.
2. Mix Wet Ingredients:
   In a bowl, beat the eggs and sugar until fluffy. Slowly add the vegetable oil and orange juice, mixing well. If using orange zest, stir it in.
3. Combine Dry Ingredients:
   Sift together the flour, baking powder, baking soda, and salt. Gradually fold this mixture into the wet ingredients until smooth.
4. Pour the Batter:
   Divide the batter evenly between the prepared pans.
5. Bake:
   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve:
   Let the cakes cool in the pans for 10 minutes before transferring to a wire rack. Slice, serve, and enjoy this citrusy delight!

Would you like ideas for a glaze or frosting to pair with this cake?